Rooted in Coffee, Growing in Tradition
At Finca San Francisco, we believe coffee is more than a drink—it’s a way of life. Nestled in the highlands of Chinameca, our farm carries generations of tradition, cultivating 100% organic Pacamara coffee with respect for the land and its people. Guided by sustainability and community, we open our doors to share not only our harvest but also the stories, culture, and spirit of El Salvador.
Araniva Family Heritage in Chinameca
The story of Café San Francisco begins with the Araniva family in the coffee-growing mountains of Chinameca, San Miguel, El Salvador.
📜 Deep Roots: Historical records trace the family back to the late 1800s, with names like Marcelino Araniva and Rosa Marabia, among the first to settle in Chinameca and cultivate the land. Their daughter, Gabriela Araniva (born 1876), is part of this early legacy.
🌱 Coffee Pioneers: For generations, the Aranivas have cared for these lands, passing down traditions of shade-grown coffee, organic farming practices, and respect for the environment—making them part of El Salvador’s broader coffee history.
☕ Living Legacy: Today, with Finca San Francisco, we continue to share the heritage of Pacamara coffee from Chinameca with the world—rooted in family, sustainability, and exceptional flavour.
👨🔬 Family Path: My grandfather, Francisco Araniva, a trained chemist, chose to dedicate his life to the finca instead of pursuing a laboratory career. Following his example, I became a biologist, and today I proudly continue his legacy—caring for the coffee forests, protecting biodiversity, and leading the family business into the future.
🌍 Looking Ahead: The new generation of the Araniva family is committed to the future, working with international partners on projects that include carbon sequestration, planting new shade trees, and expanding sustainable coffee production in El Salvador.
