Ideas for Your Coffee: Simple Ways to Brew Like a Pro

From the Highlands of Chinameca to Your Cup

At Finca San Francisco, coffee isn’t just a drink—it’s a tradition. In this section, Don Paco, our coffee guide, shares tips and ideas to help you prepare some of the world’s most popular coffee drinks at home

Classic Coffee Preparations

• Café Negro – The purest way to enjoy coffee. Just hot water and freshly ground beans.
  👉 Tip: Always grind your coffee fresh to capture its true aroma.

• Espresso – A 30 ml shot brewed under pressure, with a rich crema.
  👉 Tip: A good espresso requires about 9 bars of pressure.

• Americano – Espresso diluted with hot water for a smoother taste.
  👉 Tip: Add the water first, then the espresso to keep the crema on top.

• Cappuccino – Equal parts espresso, steamed milk, and foam.
  👉 Tip: Traditionally smaller than a latte, about 150 ml.

• Latte – 1/3 espresso, 2/3 steamed milk, topped with light foam.
  👉 Tip: Practice latte art to impress your guests.

Creative Twists

• Moka – Espresso with chocolate and steamed milk, topped with whipped cream.
  👉 Tip: Use pure cocoa for a more intense flavor.

• Affogato – A shot of espresso poured over vanilla ice cream.
  👉 Tip: Try it with chocolate ice cream for a twist.

• Cold Brew – Coarse ground coffee steeped in cold water for 12–24 hours.
  👉 Tip: Add a touch of vanilla or cinnamon to enhance the flavor.

• Irish Coffee – Coffee with Irish whiskey, sugar, and a layer of cream.
  👉 Tip: Lightly whip the cream so it floats on top.

Why It Matters

Whether you prefer a strong ristretto, a smooth latte, or a refreshing cold brew, each cup is a chance to experience coffee differently. With simple techniques and a little creativity, your home coffee ritual can feel as special as visiting a café.